Agricultural Sciences

The Agronomic Science Foundation (ASF) is a nonprofit organization that provides leadership and financial support to advance agronomy, crop, and soil sciences, aiming to improve global food production and promote sustainable environmental practices

The Agricultural & Applied Economics Association (AAEA) is a nonprofit professional organization that supports economists working in agriculture, food systems, natural resources, rural development, and related areas of applied economics. It promotes research, teaching, and outreach through conferences, publications, and professional development, aiming to help society address complex economic challenges in these fields.

The American Farm Bureau Federation (AFBF) is the largest general farm organization in the U.S., serving as the unified national voice of agriculture through grassroots advocacy and policy development. It supports farm and ranch families by promoting sustainable agriculture, leadership development, and community enrichment programs that strengthen rural America.

The American Phytopathological Society (APS) is a global community of scientists dedicated to advancing the science of plant pathology through research, education, and outreach. Its members work across academia, government, and industry to address plant health challenges, influence public policy, and promote agricultural sustainability and food security.

The American Society of Agronomy (ASA) is a scientific and professional organization dedicated to advancing agronomic science and promoting sustainable agricultural practices through research, education, certification, and policy engagement. It supports a global community of scientists, educators, and practitioners with publications, conferences, career development, and certification programs like the Certified Crop Adviser and Certified Professional Agronomist.

The Council for Agricultural Science and Technology (CAST) is a nonprofit organization that brings together scientific experts to produce and communicate credible, science-based information on food, agriculture, and environmental issues to policymakers, media, and the public. Founded in 1972, CAST publishes reports, commentaries, and issue papers to inform decision-making and foster public understanding of complex agricultural topics.

The Crop Science Society of America (CSSA) is a professional organization founded in 1956 that promotes the development and application of crop science to improve the human condition and protect the planet. It supports over 5,000 members through research publications, educational programs, certifications, and advocacy, with a focus on sustainable agriculture and scientific innovation.

The Plant Breeding Coordinating Committee (PBCC), hosted at PlantBreeding.org, is a multistate research initiative established in 2006 to support U.S. public plant breeding programs through collaboration among State Agricultural Experiment Stations and federal agencies. It focuses on educating future plant breeders, enhancing breeding methods and germplasm, and developing new cultivars to address national agricultural challenges such as food security, climate resilience, and sustainable production.

The National Corn Growers Association (NCGA) is a nonprofit organization that advocates for U.S. corn farmers by promoting policies, research, and market development to enhance profitability and sustainability. Representing nearly 40,000 dues-paying members and over 300,000 farmers, NCGA focuses on issues like ethanol, trade, conservation, and innovation in agriculture.

The National FFA Organization (formerly Future Farmers of America) is a federally chartered youth organization that prepares students for leadership, personal growth, and career success through agricultural education. With over 1 million members across 50 states, Puerto Rico, and the U.S. Virgin Islands, FFA supports diverse career paths in agriculture, science, business, and technology, emphasizing hands-on learning and community engagement.

The National Honey Board (NHB) is an industry-funded agricultural promotion group overseen by the USDA that aims to increase awareness and consumption of honey and honey products through research, marketing, and consumer education. It supports honey producers, packers, and importers by funding initiatives that promote honey’s benefits, culinary uses, and the sustainability of beekeeping.

The National Pork Board (NPB), funded by America's pork producers through the Pork Checkoff program, promotes pork as a nutritious, versatile protein while supporting research, education, and marketing initiatives to enhance the sustainability and safety of pork production. It provides resources on pork nutrition, cooking techniques, and food safety, emphasizing lean cuts and proper handling to ensure both health and flavor.

The Soil Science Society of America (SSSA) is a professional scientific society dedicated to advancing the field of soil science through research, education, and outreach. Founded in 1936, it supports over 5,000 members and offers certifications, publications, and events to promote sustainable soil management and environmental stewardship.

he Weed Science Society of America (WSSA) is a nonprofit professional society founded in 1956 that promotes research, education, and outreach related to weeds and invasive plants in both managed and natural ecosystems. It publishes peer-reviewed journals, hosts annual meetings, and provides science-based information to the public and policymakers to address the environmental and economic impacts of weeds.