Encyclopedia of Human Nutrition, 4e presents nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet, biofortification
Dietary Reference Intakes: the essential guide to nutrient requirements
National Academics Collections: Obesity Prevention and Health Literacy
Dietary Guidelines for Americans 2020-2025 (released December 2020.)
Scientific Report of the 2025 Dietary Guidelines Advisory Committee
Credo Reference: Searches dozens of reference titles in Health and Medicine and review the Human Nutrition entry.
Oxford Handbook of Food History, Chapter 10: Critical Nutrition Studies
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